User Instructions
How do I detach sharpening discs?
How do I clean the sharpening discs?
Detach the sharpening disc as shown in the video above and wash with dish soap and water. Dry the disc completely before reinstalling.
How do I sharpen knives that are higher than the rolling knife sharpener?
How to use HONE Leather Strop?
Tips Sheet: HONE Knife Sharpener
Understanding Sharpening Angles
- Most household knives are sharpened at a 20-degree angle. While any knife can be sharpened at any angle, knives made with ordinary steel won't retain sharpness at a sharper angle like 15 degrees.
- Damascus and Japanese knives are typically sharpened at 15 degrees. These knives can maintain sharpness longer due to the high-quality steel used in their construction.
Consistency in Sharpening Angle
- Always use the same sharpening angle unless you intend to reprofile the knife to a different angle.
Using the Discs Properly
- Initial Sharpening Process: Use Disc 1 (#400), Disc 2 (#1000), and the #3000 Ceramic Disc in sequence.
- Maintenance Sharpening: After the initial process, only use the #3000 Ceramic Disc for maintaining the knife edge, with occasional use of Disc 2 (#1000).
Final Sharpening Steps
- Finish the sharpening process with five passes on each side of the knife using #3000 Ceramic Disc. If you have not purchased the #3000 Ceramic Disc, you can use Disc 2 (#1000) instead.
- This step is crucial because it aligns the knife edge centrally, ensuring it cuts very sharply. Without proper alignment, even a sharp edge can feel dull.
Popular Choices
- The #3000 Ceramic Disc is favored by customers for polishing and maintaining a sharp knife edge.
Extra Sharpness
- Use the HONE Leather Strop at the end for additional sharpness.
Reprofiling Damaged Knives
- If your knife is in poor condition and requires edge reprofiling, use our #200 Disc to remove the damaged part and restore the edge.