From a sharper edge to a better cut

HONE
Damascus
Santoku Knife

Beautifully layered. Thoughtfully balanced. Exceptional sharpness for the preparation you do every day.

Designed in Japan

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Available in Canada only. Free shipping.

The HONE Damascus Santoku

67 layersDamascus steel

SantokuEveryday versatility

BalancedFrom blade to handle

15°HONE sharpening setting

Purposeful design. From blade to handle.

A beautiful blade.
A practical kitchen companion.

Designed in Japan and made with 67 layers of steel, the HONE Santoku brings together a distinctive Damascus pattern, an exceptionally sharp edge, and a comfortable, balanced feel.

67 layers. Distinctive character.

The layered steel blade reveals the flowing pattern of Damascus, giving a purposeful everyday tool its striking visual character.

Sharpness with purpose.

An exceptionally sharp edge for precise everyday preparation, from slicing vegetables to preparing boneless meat and fish.

Comfort you can feel.

An ergonomic handle and carefully matched blade-to-handle proportions support a comfortable grip and controlled movement.

The versatility of a Santoku

One knife.
So much of your everyday.

Slice vegetables. Dice ingredients. Finely mince herbs. Prepare boneless meat and fish. The Santoku form is a versatile choice for the tasks that bring a meal together.

A knife for deliberate, precise cutting, rather than heavy chopping through bones or frozen food.

VegetablesHerbsBoneless meat & fish

Buy Now

Available in Canada only. Free shipping.

Designed around the way you cook

Considered balance.
Confident control.

A good knife should feel right in your hand. Every interaction between handle and blade matters, from a single precise slice to preparing an entire meal.

An ergonomic grip

A thoughtfully shaped handle supports a comfortable hold as you work.

Carefully matched proportions

The handle and blade are balanced to support natural, controlled movement.

Comfort through preparation

Designed for a natural feel in the hand and comfortable wrist positioning.

HONE Knife Sharpener system, sold separately

A sharper edge, maintained at home

15°Your HONE sharpening setting

Keep your edge
with HONE.

Maintain the blade using the 15° setting on your HONE Knife Sharpener system. Follow the system instructions and use light, controlled pressure.

Explore the sharpener

Simple care. Lasting enjoyment.

Look after the blade.
Enjoy every cut.

A few careful habits help protect your knife and its edge. Clean it promptly, keep it dry, and give it a safe place to rest.

Hand-wash only.
Never put your HONE Knife in the dishwasher.

01 / CLEAN

Wash gently by hand

Use warm water and mild dish soap. Do not leave the knife soaking.

02 / DRY

Dry immediately

Dry the blade and handle thoroughly after washing. Never store while damp.

03 / CUT

Choose the right surface

Use a suitable wooden board. Avoid glass, stone, and ceramic cutting surfaces.

04 / PROTECT

Respect the edge

No bones, frozen food, twisting, or prying. Store securely with the edge protected.

Make it part of your kitchen